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140 cases produced

13.8% Alcohol

“Barrel fermented and aged on lees in neutral barrels for 5 months, this Rosé is refreshing and perfect for your upcoming summer activities. Aromas of guava, white peach, and lilac invite you in.  Flavors of watermelon jolly rancher, strawberry, and sage dance on the palate while the bright yet balanced acidity leaves you salivating for more. This wine is ready to be enjoyed all summer long.” 

-Rudy Zuidema, Winemaker