“Barrel fermented and aged on lees in neutral barrels for 5 months, this Rosé is composed of both Pinot Noir and Cabernet Sauvignon varietals. Aromas of Asain pear, peach, strawberry leaf and violet invite you in. Flavors of watermelon, lychee, beeswax, and sage dance on the palate while the bright yet balanced acidity leaves you salivating for more. This wine is ready to be enjoyed all summer long.”
"Harvested in late September, this 100% Cabernet Sauvignon is dark garnet in color and fills the glass with aromatics of dark cherry, cassis, white chocolate, and cedar...” read more
