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“The 2017 Shadybrook Estate Cabernet Sauvignon is a luxurious wine with beautiful balance and complexity. This wine showcases aromatics of lilac, blackberries, and mocha powder to pull you in. The palette starts out rich and juicy with notes of boysenberry preserves, hazelnut, and chocolate transitioning into long balanced tannins with exquisite texture. Sure to delight all Cabernet lovers, the 2017 vintage will age gracefully for years to come or can be enjoyed now with proper decanting.”

-Rudy Zuidema, Winemaker

“Pale golden straw in color, the 2021 Shadybrook Estate Platiné Blanc is a stunning Napa Valley expression of a white Bordeaux.  Upon opening, fresh notes of orange blossoms, toasted almond, and white peach jump from the glass. Clean and balanced, the palate boasts flavors of lemon custard, lychee, brioche, and a floral tease of honeysuckle. Finishing with a vibrant and juicy finish that showcases the classic viscous texture of Semillon with a touch of brightness from the Sauvignon Blanc.” 

-Rudy Zuidema, Winemaker

“This expressive cool climate Coombsville Cabernet Sauvignon opens elegantly with fragrances of fresh cherry, wet earth, and mocha powder.  With the first sip you will taste the boldness and weight of this wine followed by flavors of boysenberry preserves, earthy pine, black tea, and licorice.  The structured tannins and velvety texture lead way to a balanced, lingering finish.  The 2018 vintage is built to be enjoyed now or aged gracefully for up to 12 years.”

-Rudy Zuidema, Winemaker

"The 2014 Coombsville Cabernet is big, rich and vibrant.  A bouquet of black cherry, toasted caramel, brown sugar, and pipe tobacco entice your senses with subtle secondary earthy aromas of forest floor, tarragon and kirsch. Full of juicy plum, blackberry, mocha, chocolate, and maple notes.  The rich, balanced tannins provide weight on your palate and leave you with a long, juicy and bright finish.” 

— Rudy Zuidema, Winemaker

“Deep ruby in color, the 2019 Shadybrook Estate Cabernet Sauvignon is a rich, dense, and supple wine perfectly encompassing the cool climate of Coombsville.  This wine showcases aromatics of violet, plum preserves, coastal redwood forests, and crème de cassis to pull you in.  The palette starts out rich and juicy with notes of boysenberry pie, holiday spices, and mocha powder with a well-rounded, juicy body.  The exquisite texture of this Cabernet finishes with a long, lingering chocolatey finish that stays on your back palate until you take the next sip.”

-Rudy Zuidema, Winemaker