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“The 2022 Shadybrook Estate Platiné Blanc Semillon glistens in the glass, displaying a vibrant pale golden straw hue that captivates at first glance. Inviting aromatics of lychee, tarragon, white stone fruit, and a delicate hint of honeysuckle, envelop the senses and draw you in. The palate blends Semillon's signature clean minerality with Sauvignon Blanc's unique lemon zest and meringue notes. The finish is silky and lush, while uplifting flavors of clementine and Crème brûlée will leave your palate refreshed and ready for the next sip.”

-Rudy Zuidema, Winemaker

“The 2021 Shadybrook Estate Malbec shines with its deep purple-garnet color, complex violet aromas, sandalwood, and earthy notes, plus hints of oolong tea, cinnamon, and chicory. The palate reveals an elegant balance of fresh acidity and silky tannins, showcasing flavors of plum, molasses, and toffee. It pairs beautifully with dishes from pre-dinner cheese courses to rich main courses like pan-seared duck breast or short ribs, as well as decadent desserts. With only one acre of Malbec planted, this vintage is a rare gem, sought after for its distinct personality and exceptional quality.”

-Rudy Zuidema, Winemaker

“The 2020 Shadybrook Estate V Red Blend has a beautifully concentrated crimson hue. Aromas of fresh blueberry, sage, coffee bean, and sweet tobacco float from the glass, with a touch of stony minerality showcasing the cooler climate of the Coombsville AVA. Juicy structured tannins coat the palate with highlighting flavors of red raspberry, black cherry, and rhubarb pie, interwoven with hints of white pepper, clove, and allspice. The wine gracefully progresses into layers of fine leather, and baking chocolate that add depth, with a core of fresh acidity and brightness leaving a long lingering finish.”

-Rudy Zuidema, Winemaker

“The 2020 Shadybrook Estate Cabernet Sauvignon is grown on our Estate vineyard located in Coombsville tucked on a southeast facing hillside in the Napa Valley. This fog cooled vineyard imbues aromas of crème de cassis, rose petal, worn leather undertones, and an exciting umami quality. Fresh acidity wraps around fine-grained tannins revealing a crushed rock minerality, while concentrated layers of anise, coffee bean, graham cracker, and toasted oak delightfully melt onto the palate. This is the flagship wine for Shadybrook Estate Winery and a true expression of the Coombsville Estate vineyard, and the timeless value of wines made to last.”

-Rudy Zuidema, Winemaker

“Deep ruby in color, the 2019 Shadybrook Estate Cabernet Sauvignon is a rich, dense, and supple wine perfectly encompassing the cool climate of Coombsville.  This wine showcases aromatics of violet, plum preserves, coastal redwood forests, and crème de cassis to pull you in.  The palette starts out rich and juicy with notes of boysenberry pie, holiday spices, and mocha powder with a well-rounded, juicy body.  The exquisite texture of this Cabernet finishes with a long, lingering chocolatey finish that stays on your back palate until you take the next sip.”

-Rudy Zuidema, Winemaker

“This expressive cool climate Coombsville Cabernet Sauvignon opens elegantly with fragrances of fresh cherry, wet earth, and mocha powder.  With the first sip you will taste the boldness and weight of this wine followed by flavors of boysenberry preserves, earthy pine, black tea, and licorice.  The structured tannins and velvety texture lead way to a balanced, lingering finish.  The 2018 vintage is built to be enjoyed now or aged gracefully for up to 12 years.”

-Rudy Zuidema, Winemaker

“The 2017 Shadybrook Estate Cabernet Sauvignon is a luxurious wine with beautiful balance and complexity. This wine showcases aromatics of lilac, blackberries, and mocha powder to pull you in. The palette starts out rich and juicy with notes of boysenberry preserves, hazelnut, and chocolate transitioning into long balanced tannins with exquisite texture.”

-Rudy Zuidema, Winemaker

“The 2016 Shadybrook Estate Cabernet Sauvignon is a rich, dense, and supple wine encompassing the unique elements of the vintage year in Coombsville, Napa Valley. Inviting aromas of deep dark fruits and warm spices excite the senses as hints of baking chocolate, black cherry, and cigar box welcome you. The wine gracefully progresses into notes of fresh blackberry, coffee, cedar, and black currant, finishing with hints of clove and brown sugar. Balanced and well-integrated tannins coat your mouth, leaving a long lingering finish making this Cabernet something that can be enjoyed for years to come.”

-Rudy Zuidema, Winemaker

"The 2014 Coombsville Cabernet is big, rich and vibrant.  A bouquet of black cherry, toasted caramel, brown sugar, and pipe tobacco entice your senses with subtle secondary earthy aromas of forest floor, tarragon and kirsch. Full of juicy plum, blackberry, mocha, chocolate, and maple notes.  The rich, balanced tannins provide weight on your palate and leave you with a long, juicy and bright finish.” 

— Rudy Zuidema, Winemaker