“With a vibrant pale golden hue, the 2020 Shadybrook Estate Platiné Blanc – Semillon fills the glass with aromas of apricot, crisp green apple skin, and hints of orange blossoms.  The palate showcases delicate notes of lemon custard, starfruit, toasted almond, and tarragon.  With a silky texture, and balanced acidity that leads into a mouthwatering, lingering finish may make this the ultimate seafood wine.” 

-Rudy Zuidema, Winemaker

“Barrel fermented and aged on lees in neutral barrels for 5 months, this Rosé is composed of both Pinot Noir and Cabernet Sauvignon varietals. Aromas of Asain pear, peach, strawberry leaf and violet invite you in.  Flavors of watermelon, lychee, beeswax, and sage dance on the palate while the bright yet balanced acidity leaves you salivating for more. This wine is ready to be enjoyed all summer long.”

Rudy Zuidema, Winemaker 

"Deep, dark garnet in color, the 2018 vintage strikes an impeccable balance between concentration and elegance.   Fragrant and perfumed with notes of plum, toffee, and cedar.  This rich and complex full bodied wine coats the palate with juicy structured tannins highlighting quintessential Coombsville flavors of black cherry, blueberry, dark chocolate, and coffee with hints of vanilla and fall spices from aging in French oak.  The long voluptuous finish lingers with notes of black licorice and toasted oak.”  

-Rudy Zuidema, Winemaker

“Royal ruby in color, the 2019 Rapp Ranch Carneros Pinot Noir opens with lively aromas of ripe Bing cherry, and strawberry pie that lead into delicate nuances of sweet baking spices, such as cinnamon, nutmeg and clove. On the palate, the fruit is darker and more savory with black cherry compote, ripe rhubarb, tea leaf and a savory umami herbaceousness.  Supple, fine-grained velvety tannins structure the wine, while well-balanced acidity gives it elegance, and vibrancy.  A beautiful expression of the Carneros appellation.”  

-Rudy Zuidema, Winemaker 

“The long, warm Summer followed by mild foggy Fall mornings of 2019 produced wine with vibrancy and depth. This gave our Chardonnay a weighted yet clean, and luxurious mouthfeel. Beautiful golden straw in color leads to layered aromatics of apricot, honeycrisp apple, cinnamon and nilla wafer.  The bright acidity shines on the palate from start to finish and is complementary to the viscous texture, a result of the lees stirring during maturation in the barrel.  Brown sugar, honeycomb, Meyer lemon, and Asian pear linger on the palate beyond expectation.”  

-Rudy Zuidema, Winemaker

“The 2018 Rapp Ranch Cutters Reserve Red Blend is a robust and silky wine that showcases the grace, beauty and power of the 2018 vintage.  Aromatic explosions of freshly baked cherry pie, wild bramble fruit, clove, tea leaves, and dusty currants fill the glass.  On the palate, velvety, well-structured tannins frame intense flavors of vanilla bean, and cinnamon with an undercurrent of plum jam and tobacco, leaving your mouth watering and longing for another sip."

-Rudy Zuidema, Winemaker

“The deep, dark garnet hue of the 2018 Rapp Ranch Cabernet Sauvignon reveals the beauty and power to follow.  Enticing fragrances of eucalyptus, maple syrup, black licorice, and cedar all beckon from the glass.  On the palate it shows beautiful rich fruit, vanilla cream, chocolate covered cherries with a hint of molasses and elegant mint.  The lively acid is integrated harmoniously into the medium-full bodied tannin structure, which lingers on and on leaving a juicy and refreshing finish.  A Classic Coombsville Cabernet Sauvignon that will keep you wanting more!”

-Rudy Zuidema, Winemaker

2017 Shadybrook Estate V Red Blend

47% Cabernet Franc | 24% Cabernet Sauvignon | 23% Merlot | 4% Petit Verdot | 2% Malbec

12 Barrels (312 Cases)

"Harvested in late September, this 100% Cabernet Sauvignon is dark garnet in color and fills the glass with aromatics of dark cherry, cassis, white chocolate, and cedar...” read more

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