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85% Cabernet Sauvignon | 13% Petit Verdot | 2% Cabernet Franc 

24 Barrels (600 Cases Produced)

Aged 29 month in 48% New French Oak

Alcohol by Volume 14.8%

“Bursting with flavor and elegance, the 2019 Rapp Ranch Cabernet Sauvignon is our quintessential example of why the Napa Valley produces the world’s best Cabernets.  A bouquet of soft red fruit aromas including raspberry, and pomegranate, along with a touch of red licorice greet the nose.  The palate is lush and layered with soft silky tannins supporting flavors of vanilla cream, cherry cola, molasses, and cranberry accents on the mid-palate and lovely notes of toasted espresso beans on the finish.  This Cabernet is sure to delight the senses for years to come."

-Rudy Zuidema, Winemaker